Winery Botto Marco - La Botta Monferrato Chiaretto

Winery Botto MarcoLa Botta Monferrato Chiaretto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Botta Monferrato Chiaretto of Winery Botto Marco is a pink wine from the region of Monferrato of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Botto Marco's La Botta Monferrato Chiaretto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Last vintages of this wine

La Botta Monferrato Chiaretto - 0
In the top 100 of of Monferrato wines
Average rating: 3.81110.50

The best vintages of La Botta Monferrato Chiaretto from Winery Botto Marco are 0

Informations about the Winery Botto Marco

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery Botto Marco is one of of the world's greatest estates. It offers 12 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 750 of of Monferrato wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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