Winery Tenuta La FiammengaIl Fiamengo Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Fiamengo Monferrato from the Winery Tenuta La Fiammenga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fiamengo Monferrato of Winery Tenuta La Fiammenga in the region of Piedmont is a powerful.
Food and wine pairings with Il Fiamengo Monferrato
Pairings that work perfectly with Il Fiamengo Monferrato
Original food and wine pairings with Il Fiamengo Monferrato
The Il Fiamengo Monferrato of Winery Tenuta La Fiammenga matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pho soup or tunisian haja.
Details and technical informations about Winery Tenuta La Fiammenga's Il Fiamengo Monferrato.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Il Fiamengo Monferrato from Winery Tenuta La Fiammenga are 2013, 0
Informations about the Winery Tenuta La Fiammenga
The Winery Tenuta La Fiammenga is one of of the world's greatest estates. It offers 16 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
