Winery CinabroOrcia Rosso
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Orcia Rosso
Pairings that work perfectly with Orcia Rosso
Original food and wine pairings with Orcia Rosso
The Orcia Rosso of Winery Cinabro matches generally quite well with dishes of pork, spicy food or poultry such as recipes of coconut from paimpol, lamb kebab or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Cinabro's Orcia Rosso.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Orcia Rosso from Winery Cinabro are 0
Informations about the Winery Cinabro
The Winery Cinabro is one of of the world's greatest estates. It offers 2 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
