Winery CinabroOrcia Rosso

Name: Orcia Rosso Winery Cinabro
Brand: Winery Cinabro
Rating: 3.8 (13 reviews)

Red wine of Monferrato of Piedmont of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Orcia Rosso of Winery Cinabro is a red wine from the region of Monferrato of Piedmont.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Orcia Rosso

Pairings that work perfectly with Orcia Rosso

Original food and wine pairings with Orcia Rosso

Spicy food

The Orcia Rosso of Winery Cinabro matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese cake, loubia or chicken tikka massala.

Details and technical informations about Winery Cinabro's Orcia Rosso.

Winery

Winery Cinabro

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vernaccia

Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).

Last vintages of this wine

Orcia Rosso - 0

In the top 100 of of Monferrato wines

Average rating: 3.8

The best vintages of Orcia Rosso from Winery Cinabro are 0

Best vintages of Italy →

Informations about the Winery Cinabro

The winery offers 4 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Monferrato in the region of Piedmont

The Winery Cinabro is one of of the world's greatest estates. It offers 2 wines for sale in the of Monferrato to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 600 of of Monferrato wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.