Winery Morando SilvioNaturalmente Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Naturalmente Bianco from the Winery Morando Silvio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturalmente Bianco of Winery Morando Silvio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Naturalmente Bianco
Pairings that work perfectly with Naturalmente Bianco
Original food and wine pairings with Naturalmente Bianco
The Naturalmente Bianco of Winery Morando Silvio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, squid rings with tomato or 4 cheese fondue.
Details and technical informations about Winery Morando Silvio's Naturalmente Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Naturalmente Bianco from Winery Morando Silvio are 0, 2017
Informations about the Winery Morando Silvio
The Winery Morando Silvio is one of of the world's greatest estates. It offers 13 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
