Winery Barison SimoneSofia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sofia Rosso from the Winery Barison Simone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sofia Rosso of Winery Barison Simone in the region of Piedmont is a powerful.
Food and wine pairings with Sofia Rosso
Pairings that work perfectly with Sofia Rosso
Original food and wine pairings with Sofia Rosso
The Sofia Rosso of Winery Barison Simone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, bean soup and spaghetti (traditional andalusian dish) or lamb shoulder confit.
Details and technical informations about Winery Barison Simone's Sofia Rosso.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Informations about the Winery Barison Simone
The Winery Barison Simone is one of of the world's greatest estates. It offers 2 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
