Winery AngelinoRussian River Valley Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Russian River Valley Pinot Noir from the Winery Angelino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Russian River Valley Pinot Noir of Winery Angelino in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Russian River Valley Pinot Noir
Pairings that work perfectly with Russian River Valley Pinot Noir
Original food and wine pairings with Russian River Valley Pinot Noir
The Russian River Valley Pinot Noir of Winery Angelino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, shoulder of lamb stuffed with cognac or wild rabbit with cider.
Details and technical informations about Winery Angelino's Russian River Valley Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Russian River Valley Pinot Noir from Winery Angelino are 0
Informations about the Winery Angelino
The Winery Angelino is one of of the world's greatest estates. It offers 3 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
