Winery Angelino - Grignolino del Monferrato Casalese

Winery AngelinoGrignolino del Monferrato Casalese

The Grignolino del Monferrato Casalese of Winery Angelino is a wine from the region of Grignolino del Monferrato Casalese of Piedmont.
This wine generally goes well with
The Grignolino del Monferrato Casalese of the Winery Angelino is in the top 0 of wines of Grignolino del Monferrato Casalese.

Details and technical informations about Winery Angelino's Grignolino del Monferrato Casalese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Perlon

Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.

Informations about the Winery Angelino

The winery offers 2 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Grignolino del Monferrato Casalese in the region of Piedmont

The Winery Angelino is one of of the world's greatest estates. It offers 3 wines for sale in the of Grignolino del Monferrato Casalese to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 2000 of of Grignolino del Monferrato Casalese wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Grignolino del Monferrato Casalese

Piedmontese DOC on the Monferrato hills between Asti and Casale, clay-limestone marls. Exclusive native Grignolino signature as red king (≥90%, almost absent elsewhere): halfway between rosé and light red — clear ruby robe turning orange, delicate fruit with raspberry, red cherry, dried flower, citrus and fine spices, signature slightly tannic finish and lively freshness. More structured Monferace ageing version (40 months, 24 in wood). Freisa as complement.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.

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