Winery Castello di RazzanoCalicantus Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Calicantus Bianco from the Winery Castello di Razzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calicantus Bianco of Winery Castello di Razzano in the region of Piedmont is a powerful.
Food and wine pairings with Calicantus Bianco
Pairings that work perfectly with Calicantus Bianco
Original food and wine pairings with Calicantus Bianco
The Calicantus Bianco of Winery Castello di Razzano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, sea sauerkraut with white wine or broccoli and beaufort pie.
Details and technical informations about Winery Castello di Razzano's Calicantus Bianco.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Informations about the Winery Castello di Razzano
The Winery Castello di Razzano is one of of the world's great estates. It offers 31 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
