Winery TorelliL'Extremo Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Extremo Monferrato Rosso from the Winery Torelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Extremo Monferrato Rosso of Winery Torelli in the region of Piedmont is a powerful.
Food and wine pairings with L'Extremo Monferrato Rosso
Pairings that work perfectly with L'Extremo Monferrato Rosso
Original food and wine pairings with L'Extremo Monferrato Rosso
The L'Extremo Monferrato Rosso of Winery Torelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta with veal stock sauce or saddle of lamb with herbs.
Details and technical informations about Winery Torelli's L'Extremo Monferrato Rosso.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of L'Extremo Monferrato Rosso from Winery Torelli are 0
Informations about the Winery Torelli
The Winery Torelli is one of of the world's greatest estates. It offers 27 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
