Winery Ferraro MaurizioAl Sole del Pomeriggio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Al Sole del Pomeriggio Rosso from the Winery Ferraro Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Sole del Pomeriggio Rosso of Winery Ferraro Maurizio in the region of Piedmont is a powerful.
Food and wine pairings with Al Sole del Pomeriggio Rosso
Pairings that work perfectly with Al Sole del Pomeriggio Rosso
Original food and wine pairings with Al Sole del Pomeriggio Rosso
The Al Sole del Pomeriggio Rosso of Winery Ferraro Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, mascarpone pasta with tomato sauce or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Ferraro Maurizio's Al Sole del Pomeriggio Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Al Sole del Pomeriggio Rosso from Winery Ferraro Maurizio are 0
Informations about the Winery Ferraro Maurizio
The Winery Ferraro Maurizio is one of of the world's greatest estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Smoked white
See sauvignon.
