Winery Ferraro Maurizio#Secondome Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the #Secondome Rosso from the Winery Ferraro Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the #Secondome Rosso of Winery Ferraro Maurizio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the #Secondome Rosso of Winery Ferraro Maurizio in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with #Secondome Rosso
Pairings that work perfectly with #Secondome Rosso
Original food and wine pairings with #Secondome Rosso
The #Secondome Rosso of Winery Ferraro Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, gratin of coquillettes with ham or leg of lamb in braillouse.
Details and technical informations about Winery Ferraro Maurizio's #Secondome Rosso.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of #Secondome Rosso from Winery Ferraro Maurizio are 0, 2017, 1981
Informations about the Winery Ferraro Maurizio
The Winery Ferraro Maurizio is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
