Winery Ferraro Maurizio2Pazzi Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 2Pazzi Rosso from the Winery Ferraro Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2Pazzi Rosso of Winery Ferraro Maurizio in the region of Piedmont is a with a nice freshness.
Food and wine pairings with 2Pazzi Rosso
Pairings that work perfectly with 2Pazzi Rosso
Original food and wine pairings with 2Pazzi Rosso
The 2Pazzi Rosso of Winery Ferraro Maurizio matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), filet mignon with prunes and white wine or gratin of coquillettes with ham.
Details and technical informations about Winery Ferraro Maurizio's 2Pazzi Rosso.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of 2Pazzi Rosso from Winery Ferraro Maurizio are 0
Informations about the Winery Ferraro Maurizio
The Winery Ferraro Maurizio is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
