Winery Ferraro Maurizio#Solo Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the #Solo Rosso from the Winery Ferraro Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the #Solo Rosso of Winery Ferraro Maurizio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the #Solo Rosso of Winery Ferraro Maurizio in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with #Solo Rosso
Pairings that work perfectly with #Solo Rosso
Original food and wine pairings with #Solo Rosso
The #Solo Rosso of Winery Ferraro Maurizio matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, sauté of veal with carrots or rabbit in white wine (casserole).
Details and technical informations about Winery Ferraro Maurizio's #Solo Rosso.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of #Solo Rosso from Winery Ferraro Maurizio are 0, 1981
Informations about the Winery Ferraro Maurizio
The Winery Ferraro Maurizio is one of of the world's greatest estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
