Winery Vivalda MassimilianoGuaragna Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Guaragna Barbera del Monferrato from the Winery Vivalda Massimiliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guaragna Barbera del Monferrato of Winery Vivalda Massimiliano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Guaragna Barbera del Monferrato
Pairings that work perfectly with Guaragna Barbera del Monferrato
Original food and wine pairings with Guaragna Barbera del Monferrato
The Guaragna Barbera del Monferrato of Winery Vivalda Massimiliano matches generally quite well with dishes of pasta, veal or pork such as recipes of ham lasagness, lisbon veal sauté or magic cake cheese quiche.
Details and technical informations about Winery Vivalda Massimiliano's Guaragna Barbera del Monferrato.
Discover the grape variety: Vidiano
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Last vintages of this wine
The best vintages of Guaragna Barbera del Monferrato from Winery Vivalda Massimiliano are 2016, 0
Informations about the Winery Vivalda Massimiliano
The Winery Vivalda Massimiliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
