Winery Vivalda MassimilianoFiero Becco Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fiero Becco Monferrato Rosso from the Winery Vivalda Massimiliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiero Becco Monferrato Rosso of Winery Vivalda Massimiliano in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiero Becco Monferrato Rosso of Winery Vivalda Massimiliano in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fiero Becco Monferrato Rosso
Pairings that work perfectly with Fiero Becco Monferrato Rosso
Original food and wine pairings with Fiero Becco Monferrato Rosso
The Fiero Becco Monferrato Rosso of Winery Vivalda Massimiliano matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, farfalle with gorgonzola or imene's tunisian ojja.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Fiero Becco Monferrato Rosso from Winery Vivalda Massimiliano are 0, 2010
Informations about the Winery Vivalda Massimiliano
The Winery Vivalda Massimiliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
