Winery Vivalda MassimilianoIl Clumbé Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Il Clumbé Barbera d'Asti from the Winery Vivalda Massimiliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Clumbé Barbera d'Asti of Winery Vivalda Massimiliano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Il Clumbé Barbera d'Asti
Pairings that work perfectly with Il Clumbé Barbera d'Asti
Original food and wine pairings with Il Clumbé Barbera d'Asti
The Il Clumbé Barbera d'Asti of Winery Vivalda Massimiliano matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, veal breast with new vegetables or filet mignon in a crust.
Details and technical informations about Winery Vivalda Massimiliano's Il Clumbé Barbera d'Asti.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Il Clumbé Barbera d'Asti from Winery Vivalda Massimiliano are 2006, 2010, 0, 2007
Informations about the Winery Vivalda Massimiliano
The Winery Vivalda Massimiliano is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
