The Winery Vivalda Massimiliano is one of the best wineries to follow in Barbera d'Asti.. It offers 10 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Vivalda Massimiliano wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vivalda Massimiliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vivalda Massimiliano wines with technical and enological descriptions.
How Winery Vivalda Massimiliano wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, vienna cutlets or the secrets of croque-monsieur.
On the nose the red wine of Winery Vivalda Massimiliano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Vivalda Massimiliano. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Vivalda Massimiliano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, mussel clusters or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vivalda Massimiliano.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
