Winery VignaquarantiLivè Monferrato Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Livè Monferrato Bianco from the Winery Vignaquaranti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Livè Monferrato Bianco of Winery Vignaquaranti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Livè Monferrato Bianco
Pairings that work perfectly with Livè Monferrato Bianco
Original food and wine pairings with Livè Monferrato Bianco
The Livè Monferrato Bianco of Winery Vignaquaranti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, salt and pepper shrimp or asparagus with ham au gratin.
Details and technical informations about Winery Vignaquaranti's Livè Monferrato Bianco.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Livè Monferrato Bianco from Winery Vignaquaranti are 2016, 2014, 0
Informations about the Winery Vignaquaranti
The Winery Vignaquaranti is one of of the world's greatest estates. It offers 6 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
