Winery VignaquarantiThelèm Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Thelèm Barbera d'Asti Superiore from the Winery Vignaquaranti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thelèm Barbera d'Asti Superiore of Winery Vignaquaranti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thelèm Barbera d'Asti Superiore of Winery Vignaquaranti in the region of Piedmont often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Thelèm Barbera d'Asti Superiore
Pairings that work perfectly with Thelèm Barbera d'Asti Superiore
Original food and wine pairings with Thelèm Barbera d'Asti Superiore
The Thelèm Barbera d'Asti Superiore of Winery Vignaquaranti matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, veal escalope (piccata milanese) or broccoli gratin.
Details and technical informations about Winery Vignaquaranti's Thelèm Barbera d'Asti Superiore.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Thelèm Barbera d'Asti Superiore from Winery Vignaquaranti are 2014, 2011, 0, 2013 and 2012.
Informations about the Winery Vignaquaranti
The Winery Vignaquaranti is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
