The Winery Vignaquaranti of Asti of Piémont

Winery Vignaquaranti - Livè Monferrato Bianco
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 922 of the estates of Piémont.
It is located in Asti in the region of Piémont

The Winery Vignaquaranti is one of the best wineries to follow in Asti.. It offers 6 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Vignaquaranti wines

Looking for the best Winery Vignaquaranti wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignaquaranti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignaquaranti wines with technical and enological descriptions.

The top white wines of Winery Vignaquaranti

Food and wine pairings with a white wine of Winery Vignaquaranti

How Winery Vignaquaranti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with two salmons, mussels with beer or gratin of ratatouille with comté cheese.

Organoleptic analysis of white wines of Winery Vignaquaranti

In the mouth the white wine of Winery Vignaquaranti. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Vignaquaranti

  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Vignaquaranti.

  • Nascetta
  • Arneis

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

The top red wines of Winery Vignaquaranti

Food and wine pairings with a red wine of Winery Vignaquaranti

How Winery Vignaquaranti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb fillet with monbazillac or rabbit with beer.

Organoleptic analysis of red wines of Winery Vignaquaranti

On the nose the red wine of Winery Vignaquaranti. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Vignaquaranti. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Vignaquaranti

  • 2014With an average score of 3.54/5
  • 2011With an average score of 3.44/5
  • 2012With an average score of 3.37/5
  • 2013With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Vignaquaranti.

  • Barbera
  • Nebbiolo

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Vignaquaranti and wines from the region

English and Welsh wine sales soar thanks to surging direct-to-consumer channel

The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...

Shirakawa 1958 single malt set for release

Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...

Proposal to grant Rioja Alavesa wineries greater autonomy withdrawn

Last week, Basque National Party (PNV) spokesperson Aitor Esteban announced the withdrawal of a bill that, if passed, would have granted Basque winemakers of the Rioja Alavesa region greater autonomy. A proposal to establish a breakout Viñedos de Álava DO for Rioja’s Basque enclave was originally launched in 2016 by the Association of Rioja Alavesa Producers (ABRA), which represents over 100 local wineries. While a number of Basque producers continue to battle for the creation of an entirely sep ...

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.