Winery Cascina ZerbettaPiangalardo Monferrato Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piangalardo Monferrato Rosso from the Winery Cascina Zerbetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piangalardo Monferrato Rosso of Winery Cascina Zerbetta in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piangalardo Monferrato Rosso
Pairings that work perfectly with Piangalardo Monferrato Rosso
Original food and wine pairings with Piangalardo Monferrato Rosso
The Piangalardo Monferrato Rosso of Winery Cascina Zerbetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pork sautéed with chinese noodles or lamb tagine with olives and honey.
Details and technical informations about Winery Cascina Zerbetta's Piangalardo Monferrato Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Piangalardo Monferrato Rosso from Winery Cascina Zerbetta are 2009, 0
Informations about the Winery Cascina Zerbetta
The Winery Cascina Zerbetta is one of of the world's greatest estates. It offers 6 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
