Winery Cascina ZerbettaQuattrocento Monferrato Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Quattrocento Monferrato Bianco from the Winery Cascina Zerbetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattrocento Monferrato Bianco of Winery Cascina Zerbetta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quattrocento Monferrato Bianco of Winery Cascina Zerbetta in the region of Piedmont often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Quattrocento Monferrato Bianco
Pairings that work perfectly with Quattrocento Monferrato Bianco
Original food and wine pairings with Quattrocento Monferrato Bianco
The Quattrocento Monferrato Bianco of Winery Cascina Zerbetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, pasta with vongoles (flat clams) or gluten-free ham and olive cake.
Details and technical informations about Winery Cascina Zerbetta's Quattrocento Monferrato Bianco.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Quattrocento Monferrato Bianco from Winery Cascina Zerbetta are 2010, 0
Informations about the Winery Cascina Zerbetta
The Winery Cascina Zerbetta is one of of the world's greatest estates. It offers 6 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
