Winery Cascina ZerbettaQuattrocento Monferrato Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Quattrocento Monferrato Bianco from the Winery Cascina Zerbetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattrocento Monferrato Bianco of Winery Cascina Zerbetta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quattrocento Monferrato Bianco of Winery Cascina Zerbetta in the region of Piedmont often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Quattrocento Monferrato Bianco
Pairings that work perfectly with Quattrocento Monferrato Bianco
Original food and wine pairings with Quattrocento Monferrato Bianco
The Quattrocento Monferrato Bianco of Winery Cascina Zerbetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, panga curry or gratin in pink and blue.
Details and technical informations about Winery Cascina Zerbetta's Quattrocento Monferrato Bianco.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Last vintages of this wine
The best vintages of Quattrocento Monferrato Bianco from Winery Cascina Zerbetta are 2010, 0
Informations about the Winery Cascina Zerbetta
The Winery Cascina Zerbetta is one of of the world's greatest estates. It offers 6 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
