Winery Isolabella della CroceTerra Protetta Monferrato Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra Protetta Monferrato Rosso from the Winery Isolabella della Croce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Protetta Monferrato Rosso of Winery Isolabella della Croce in the region of Piedmont is a powerful.
Food and wine pairings with Terra Protetta Monferrato Rosso
Pairings that work perfectly with Terra Protetta Monferrato Rosso
Original food and wine pairings with Terra Protetta Monferrato Rosso
The Terra Protetta Monferrato Rosso of Winery Isolabella della Croce matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta with tuna, garlic and lemon cream or meatballs catalan style.
Details and technical informations about Winery Isolabella della Croce's Terra Protetta Monferrato Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terra Protetta Monferrato Rosso from Winery Isolabella della Croce are 2015, 0
Informations about the Winery Isolabella della Croce
The Winery Isolabella della Croce is one of of the world's great estates. It offers 27 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
