Winery Isolabella della CroceLe Marne Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Marne Monferrato Rosso from the Winery Isolabella della Croce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Marne Monferrato Rosso of Winery Isolabella della Croce in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Marne Monferrato Rosso of Winery Isolabella della Croce in the region of Piedmont often reveals types of flavors of raspberry, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Le Marne Monferrato Rosso
Pairings that work perfectly with Le Marne Monferrato Rosso
Original food and wine pairings with Le Marne Monferrato Rosso
The Le Marne Monferrato Rosso of Winery Isolabella della Croce matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, lasagna bolognese or saddle of lamb with herbs.
Details and technical informations about Winery Isolabella della Croce's Le Marne Monferrato Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Le Marne Monferrato Rosso from Winery Isolabella della Croce are 2011, 2012, 2016, 2014 and 2006.
Informations about the Winery Isolabella della Croce
The Winery Isolabella della Croce is one of of the world's greatest estates. It offers 27 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
