Winery Isolabella della CroceBricco del Falco Monferrato Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco del Falco Monferrato Rosso from the Winery Isolabella della Croce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco del Falco Monferrato Rosso of Winery Isolabella della Croce in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bricco del Falco Monferrato Rosso
Pairings that work perfectly with Bricco del Falco Monferrato Rosso
Original food and wine pairings with Bricco del Falco Monferrato Rosso
The Bricco del Falco Monferrato Rosso of Winery Isolabella della Croce matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, macaroni and cheese gratin or lamb stew with melting peppers.
Details and technical informations about Winery Isolabella della Croce's Bricco del Falco Monferrato Rosso.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bricco del Falco Monferrato Rosso from Winery Isolabella della Croce are 2010, 2009, 0
Informations about the Winery Isolabella della Croce
The Winery Isolabella della Croce is one of of the world's greatest estates. It offers 27 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
