Winery Villa FioritaAbaco Uve Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abaco Uve Pinot Nero from the Winery Villa Fiorita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abaco Uve Pinot Nero of Winery Villa Fiorita in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Abaco Uve Pinot Nero
Pairings that work perfectly with Abaco Uve Pinot Nero
Original food and wine pairings with Abaco Uve Pinot Nero
The Abaco Uve Pinot Nero of Winery Villa Fiorita matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, duck breast with black figs or wild boar, roe deer or doe leg.
Details and technical informations about Winery Villa Fiorita's Abaco Uve Pinot Nero.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Abaco Uve Pinot Nero from Winery Villa Fiorita are 2011, 2015, 2013, 0
Informations about the Winery Villa Fiorita
The Winery Villa Fiorita is one of of the world's greatest estates. It offers 21 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
