Winery La BallerinaInfinitum Monferrato Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Infinitum Monferrato Rosso from the Winery La Ballerina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infinitum Monferrato Rosso of Winery La Ballerina in the region of Piedmont is a powerful.
Food and wine pairings with Infinitum Monferrato Rosso
Pairings that work perfectly with Infinitum Monferrato Rosso
Original food and wine pairings with Infinitum Monferrato Rosso
The Infinitum Monferrato Rosso of Winery La Ballerina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pesto pasta salad or leg of lamb in braillouse.
Details and technical informations about Winery La Ballerina's Infinitum Monferrato Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Infinitum Monferrato Rosso from Winery La Ballerina are 0, 2010
Informations about the Winery La Ballerina
The Winery La Ballerina is one of of the world's greatest estates. It offers 18 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
