
Winery La BarettaLabionda Monferrato Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Labionda Monferrato Bianco from the Winery La Baretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labionda Monferrato Bianco of Winery La Baretta in the region of Piedmont is a powerful.
Food and wine pairings with Labionda Monferrato Bianco
Pairings that work perfectly with Labionda Monferrato Bianco
Original food and wine pairings with Labionda Monferrato Bianco
The Labionda Monferrato Bianco of Winery La Baretta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, navarin of the sea da gigi or fusillis natalias.
Details and technical informations about Winery La Baretta's Labionda Monferrato Bianco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Labionda Monferrato Bianco from Winery La Baretta are 2015, 0, 2016
Informations about the Winery La Baretta
The Winery La Baretta is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.














