Winery Tenuta dei FioriCinquefile Barbera - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cinquefile Barbera - Cabernet Sauvignon from the Winery Tenuta dei Fiori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquefile Barbera - Cabernet Sauvignon of Winery Tenuta dei Fiori in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Cinquefile Barbera - Cabernet Sauvignon
Pairings that work perfectly with Cinquefile Barbera - Cabernet Sauvignon
Original food and wine pairings with Cinquefile Barbera - Cabernet Sauvignon
The Cinquefile Barbera - Cabernet Sauvignon of Winery Tenuta dei Fiori matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, chinese noodles with vegetables and spices or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Tenuta dei Fiori's Cinquefile Barbera - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cinquefile Barbera - Cabernet Sauvignon from Winery Tenuta dei Fiori are 0
Informations about the Winery Tenuta dei Fiori
The Winery Tenuta dei Fiori is one of of the world's greatest estates. It offers 20 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
