Winery Villa SparinaMonferrato Ottenuto Da Uve Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Monferrato Ottenuto Da Uve Barbera from the Winery Villa Sparina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato Ottenuto Da Uve Barbera of Winery Villa Sparina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Monferrato Ottenuto Da Uve Barbera
Pairings that work perfectly with Monferrato Ottenuto Da Uve Barbera
Original food and wine pairings with Monferrato Ottenuto Da Uve Barbera
The Monferrato Ottenuto Da Uve Barbera of Winery Villa Sparina matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, veal tagine with potatoes and olives or filet mignon in a crust.
Details and technical informations about Winery Villa Sparina's Monferrato Ottenuto Da Uve Barbera.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Monferrato Ottenuto Da Uve Barbera from Winery Villa Sparina are 2017, 0, 2012
Informations about the Winery Villa Sparina
The Winery Villa Sparina is one of of the world's great estates. It offers 19 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
