Winery Renato RattiMonferrato I Cedri
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monferrato I Cedri from the Winery Renato Ratti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato I Cedri of Winery Renato Ratti in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Monferrato I Cedri of Winery Renato Ratti in the region of Piedmont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Monferrato I Cedri
Pairings that work perfectly with Monferrato I Cedri
Original food and wine pairings with Monferrato I Cedri
The Monferrato I Cedri of Winery Renato Ratti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, yakisoba (fried noodles) or simple chicken salad (leftover chicken).
Details and technical informations about Winery Renato Ratti's Monferrato I Cedri.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Monferrato I Cedri from Winery Renato Ratti are 2018, 2014, 2012, 2011 and 0.
Informations about the Winery Renato Ratti
The Winery Renato Ratti is one of of the world's great estates. It offers 26 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
