Winery Renato RattiAbbazia dell'Annunziata Ratti Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Abbazia dell'Annunziata Ratti Barolo from the Winery Renato Ratti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbazia dell'Annunziata Ratti Barolo of Winery Renato Ratti in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Abbazia dell'Annunziata Ratti Barolo of Winery Renato Ratti in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Abbazia dell'Annunziata Ratti Barolo
Pairings that work perfectly with Abbazia dell'Annunziata Ratti Barolo
Original food and wine pairings with Abbazia dell'Annunziata Ratti Barolo
The Abbazia dell'Annunziata Ratti Barolo of Winery Renato Ratti matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, spaghetti with tuna (real italian recipe) or rack of lamb with herbs.
Details and technical informations about Winery Renato Ratti's Abbazia dell'Annunziata Ratti Barolo.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Abbazia dell'Annunziata Ratti Barolo from Winery Renato Ratti are 1969, 0
Informations about the Winery Renato Ratti
The Winery Renato Ratti is one of of the world's great estates. It offers 26 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
