Winery La Montagnetta - Domenico CapelloA-STIM Monferrato Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the A-STIM Monferrato Bianco from the Winery La Montagnetta - Domenico Capello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A-STIM Monferrato Bianco of Winery La Montagnetta - Domenico Capello in the region of Piedmont is a powerful.
Food and wine pairings with A-STIM Monferrato Bianco
Pairings that work perfectly with A-STIM Monferrato Bianco
Original food and wine pairings with A-STIM Monferrato Bianco
The A-STIM Monferrato Bianco of Winery La Montagnetta - Domenico Capello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, brochette of scallops and prawns or comté cheese and cream soufflé.
Details and technical informations about Winery La Montagnetta - Domenico Capello's A-STIM Monferrato Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of A-STIM Monferrato Bianco from Winery La Montagnetta - Domenico Capello are 2015, 0
Informations about the Winery La Montagnetta - Domenico Capello
The Winery La Montagnetta - Domenico Capello is one of of the world's greatest estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
