Winery La Montagnetta - Domenico CapelloIl Ciarét

Pink wine of Piedmont of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Il Ciarét of Winery La Montagnetta - Domenico Capello is a pink wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery La Montagnetta - Domenico Capello's Il Ciarét.

Winery

Winery La Montagnetta - Domenico Capello

Grape varieties

Freisa

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Pink

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Freisa

Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.

Last vintages of this wine

Il Ciarét - 0

In the top 100 of of Piedmont wines

Average rating: 3.6

The best vintages of Il Ciarét from Winery La Montagnetta - Domenico Capello are 0

Informations about the Winery La Montagnetta - Domenico Capello

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Piémont

The Winery La Montagnetta - Domenico Capello is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 20000 of of Piedmont wines

In the top 25000 of pink wines

In the top 600000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.