The Winery La Montagnetta - Domenico Capello is one of the best wineries to follow in Monferrato.. It offers 15 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery La Montagnetta - Domenico Capello wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Montagnetta - Domenico Capello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Montagnetta - Domenico Capello wines with technical and enological descriptions.
How Winery La Montagnetta - Domenico Capello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, lobster in court-bouillon or 4 cheese tart.
In the mouth the white wine of Winery La Montagnetta - Domenico Capello. is a powerful with a nice freshness.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery La Montagnetta - Domenico Capello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, bean soup and spaghetti (traditional andalusian dish) or lamb tagine with broad beans.
On the nose the red wine of Winery La Montagnetta - Domenico Capello. often reveals types of flavors of black fruit. In the mouth the red wine of Winery La Montagnetta - Domenico Capello. is a powerful with a nice freshness.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
How Winery La Montagnetta - Domenico Capello wines pair with each other generally quite well with dishes such as recipes .
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery La Montagnetta - Domenico Capello wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Montagnetta - Domenico Capello.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
