Winery La Montagnetta - Domenico CapelloPiova Barbera d'Asti Superore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piova Barbera d'Asti Superore from the Winery La Montagnetta - Domenico Capello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piova Barbera d'Asti Superore of Winery La Montagnetta - Domenico Capello in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piova Barbera d'Asti Superore of Winery La Montagnetta - Domenico Capello in the region of Piedmont often reveals types of flavors of black fruit.
Food and wine pairings with Piova Barbera d'Asti Superore
Pairings that work perfectly with Piova Barbera d'Asti Superore
Original food and wine pairings with Piova Barbera d'Asti Superore
The Piova Barbera d'Asti Superore of Winery La Montagnetta - Domenico Capello matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), lamb confit with new potatoes or special' tagliatelle carbonara.
Details and technical informations about Winery La Montagnetta - Domenico Capello's Piova Barbera d'Asti Superore.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Piova Barbera d'Asti Superore from Winery La Montagnetta - Domenico Capello are 2013, 2015, 2014, 0 and 2016.
Informations about the Winery La Montagnetta - Domenico Capello
The Winery La Montagnetta - Domenico Capello is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
