Winery La Montagnetta - Domenico CapelloPiova Barbera d'Asti Superore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piova Barbera d'Asti Superore from the Winery La Montagnetta - Domenico Capello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piova Barbera d'Asti Superore of Winery La Montagnetta - Domenico Capello in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piova Barbera d'Asti Superore of Winery La Montagnetta - Domenico Capello in the region of Piedmont often reveals types of flavors of black fruit.
Food and wine pairings with Piova Barbera d'Asti Superore
Pairings that work perfectly with Piova Barbera d'Asti Superore
Original food and wine pairings with Piova Barbera d'Asti Superore
The Piova Barbera d'Asti Superore of Winery La Montagnetta - Domenico Capello matches generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, veal paupiettes with forestry sauce or very simple spaghetti carbonara.
Details and technical informations about Winery La Montagnetta - Domenico Capello's Piova Barbera d'Asti Superore.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Piova Barbera d'Asti Superore from Winery La Montagnetta - Domenico Capello are 2013, 2015, 2014, 0 and 2016.
Informations about the Winery La Montagnetta - Domenico Capello
The Winery La Montagnetta - Domenico Capello is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
