Winery Conti BuneisDolcetto Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto Monferrato from the Winery Conti Buneis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Monferrato of Winery Conti Buneis in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Dolcetto Monferrato
Pairings that work perfectly with Dolcetto Monferrato
Original food and wine pairings with Dolcetto Monferrato
The Dolcetto Monferrato of Winery Conti Buneis matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with sausage or marinated lamb chops.
Details and technical informations about Winery Conti Buneis's Dolcetto Monferrato.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of Dolcetto Monferrato from Winery Conti Buneis are 2018, 0, 2017, 2019 and 2016.
Informations about the Winery Conti Buneis
The Winery Conti Buneis is one of of the world's greatest estates. It offers 4 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
