Winery Villa GiadaBricco San Pietro Monferrato Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco San Pietro Monferrato Dolcetto from the Winery Villa Giada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco San Pietro Monferrato Dolcetto of Winery Villa Giada in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Bricco San Pietro Monferrato Dolcetto of Winery Villa Giada in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bricco San Pietro Monferrato Dolcetto
Pairings that work perfectly with Bricco San Pietro Monferrato Dolcetto
Original food and wine pairings with Bricco San Pietro Monferrato Dolcetto
The Bricco San Pietro Monferrato Dolcetto of Winery Villa Giada matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, spaghetti with old-fashioned tomato sauce or harira algerian soup.
Details and technical informations about Winery Villa Giada's Bricco San Pietro Monferrato Dolcetto.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Bricco San Pietro Monferrato Dolcetto from Winery Villa Giada are 2013, 2012, 2010, 0 and 2007.
Informations about the Winery Villa Giada
The Winery Villa Giada is one of of the world's great estates. It offers 26 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
