Winery Villa GiadaBricco San Pietro Monferrato Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco San Pietro Monferrato Dolcetto from the Winery Villa Giada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco San Pietro Monferrato Dolcetto of Winery Villa Giada in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Bricco San Pietro Monferrato Dolcetto of Winery Villa Giada in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bricco San Pietro Monferrato Dolcetto
Pairings that work perfectly with Bricco San Pietro Monferrato Dolcetto
Original food and wine pairings with Bricco San Pietro Monferrato Dolcetto
The Bricco San Pietro Monferrato Dolcetto of Winery Villa Giada matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, fried rice noodles with chicken or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Villa Giada's Bricco San Pietro Monferrato Dolcetto.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Bricco San Pietro Monferrato Dolcetto from Winery Villa Giada are 2013, 2012, 2010, 0 and 2007.
Informations about the Winery Villa Giada
The Winery Villa Giada is one of of the world's great estates. It offers 26 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
