Winery Villa Giada - Suri Barbera d'Asti

Winery Villa GiadaSuri Barbera d'Asti

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Suri Barbera d'Asti of Winery Villa Giada is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Suri Barbera d'Asti from the Winery Villa Giada

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Suri Barbera d'Asti of Winery Villa Giada in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

On the nose the Suri Barbera d'Asti of Winery Villa Giada in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Villa Giada's Suri Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Faberrebe

Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).

Last vintages of this wine

Suri Barbera d'Asti - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Suri Barbera d'Asti - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Suri Barbera d'Asti - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Suri Barbera d'Asti - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Suri Barbera d'Asti - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Suri Barbera d'Asti - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 3.211100
Suri Barbera d'Asti - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 3.111100

The best vintages of Suri Barbera d'Asti from Winery Villa Giada are 2017, 2016, 2009, 2015 and 2014.

Informations about the Winery Villa Giada

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont
Find the Winery Villa Giada on Facebook

The Winery Villa Giada is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 250 of of Barbera d'Asti wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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