Winery Villa GiadaSuri Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Suri Barbera d'Asti from the Winery Villa Giada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suri Barbera d'Asti of Winery Villa Giada in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Suri Barbera d'Asti of Winery Villa Giada in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Suri Barbera d'Asti
Pairings that work perfectly with Suri Barbera d'Asti
Original food and wine pairings with Suri Barbera d'Asti
The Suri Barbera d'Asti of Winery Villa Giada matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables and spices, filet mignon with prunes and white wine or pork roll with mustard.
Details and technical informations about Winery Villa Giada's Suri Barbera d'Asti.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of Suri Barbera d'Asti from Winery Villa Giada are 2017, 2016, 2009, 2015 and 2014.
Informations about the Winery Villa Giada
The Winery Villa Giada is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
