
Winery Tenute dei VallarinoPèpero Monferrato Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pèpero Monferrato Bianco from the Winery Tenute dei Vallarino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pèpero Monferrato Bianco of Winery Tenute dei Vallarino in the region of Piedmont is a powerful.
Food and wine pairings with Pèpero Monferrato Bianco
Pairings that work perfectly with Pèpero Monferrato Bianco
Original food and wine pairings with Pèpero Monferrato Bianco
The Pèpero Monferrato Bianco of Winery Tenute dei Vallarino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, shrimp curry (reunionese recipe) or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Tenute dei Vallarino's Pèpero Monferrato Bianco.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Pèpero Monferrato Bianco from Winery Tenute dei Vallarino are 2013, 2011, 2014, 0
Informations about the Winery Tenute dei Vallarino
The Winery Tenute dei Vallarino is one of of the world's greatest estates. It offers 11 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














