The Winery Tenute dei Vallarino of Unknow region

Winery Tenute dei Vallarino
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2334 of the estates of Unknow region.
It is located in Unknow region

The Winery Tenute dei Vallarino is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tenute dei Vallarino wines

Looking for the best Winery Tenute dei Vallarino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute dei Vallarino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute dei Vallarino wines with technical and enological descriptions.

The top red wines of Winery Tenute dei Vallarino

Food and wine pairings with a red wine of Winery Tenute dei Vallarino

How Winery Tenute dei Vallarino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), lasagna calabrese or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Tenute dei Vallarino

On the nose the red wine of Winery Tenute dei Vallarino. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or vegetal. In the mouth the red wine of Winery Tenute dei Vallarino. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Tenute dei Vallarino

  • 2006With an average score of 4.20/5
  • 2003With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 2007With an average score of 4.10/5
  • 2004With an average score of 4.01/5
  • 2009With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Tenute dei Vallarino.

  • Nebbiolo
  • Barbera
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Tenute dei Vallarino

Food and wine pairings with a sparkling wine of Winery Tenute dei Vallarino

How Winery Tenute dei Vallarino wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or rice and cheese ball.

The grape varieties most used in the sparkling wines of Winery Tenute dei Vallarino.

  • Moscato

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top white wines of Winery Tenute dei Vallarino

Food and wine pairings with a white wine of Winery Tenute dei Vallarino

How Winery Tenute dei Vallarino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, cuttlefish a la plancha or papillotes of herring with comté cheese.

The best vintages in the white wines of Winery Tenute dei Vallarino

  • 2011With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2014With an average score of 3.90/5

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

Discover other wineries and winemakers neighboring the Winery Tenute dei Vallarino

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute dei Vallarino.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Tenute dei Vallarino and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.