Winery Tenute dei VallarinoLa Ladra Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Ladra Barbera d'Asti Superiore from the Winery Tenute dei Vallarino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ladra Barbera d'Asti Superiore of Winery Tenute dei Vallarino in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Ladra Barbera d'Asti Superiore of Winery Tenute dei Vallarino in the region of Piémont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Ladra Barbera d'Asti Superiore
Pairings that work perfectly with La Ladra Barbera d'Asti Superiore
Original food and wine pairings with La Ladra Barbera d'Asti Superiore
The La Ladra Barbera d'Asti Superiore of Winery Tenute dei Vallarino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with avocado, veal axoa (basque country) or cabbage casserole.
Details and technical informations about Winery Tenute dei Vallarino's La Ladra Barbera d'Asti Superiore.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of La Ladra Barbera d'Asti Superiore from Winery Tenute dei Vallarino are 2007, 2010, 2004, 2012 and 2008.
Informations about the Winery Tenute dei Vallarino
The Winery Tenute dei Vallarino is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
