Winery MazzoloMonferrato Rosso Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Monferrato Rosso Nebbiolo from the Winery Mazzolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato Rosso Nebbiolo of Winery Mazzolo in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monferrato Rosso Nebbiolo
Pairings that work perfectly with Monferrato Rosso Nebbiolo
Original food and wine pairings with Monferrato Rosso Nebbiolo
The Monferrato Rosso Nebbiolo of Winery Mazzolo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, tunisian macaroni or rabbit à la lorientaise.
Details and technical informations about Winery Mazzolo's Monferrato Rosso Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Monferrato Rosso Nebbiolo from Winery Mazzolo are 2010, 0
Informations about the Winery Mazzolo
The Winery Mazzolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
