
Winery MazzoloLa Casaccia Barbera D'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the La Casaccia Barbera D'Asti from the Winery Mazzolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casaccia Barbera D'Asti of Winery Mazzolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Casaccia Barbera D'Asti
Pairings that work perfectly with La Casaccia Barbera D'Asti
Original food and wine pairings with La Casaccia Barbera D'Asti
The La Casaccia Barbera D'Asti of Winery Mazzolo matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, country-style veal roulades with risotto or beef carrots.
Details and technical informations about Winery Mazzolo's La Casaccia Barbera D'Asti.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of La Casaccia Barbera D'Asti from Winery Mazzolo are 0
Informations about the Winery Mazzolo
The Winery Mazzolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.












