Winery Carlin de PaoloIl Giullare Chiaretto Monferrato
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Il Giullare Chiaretto Monferrato of Winery Carlin de Paolo in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Il Giullare Chiaretto Monferrato
Pairings that work perfectly with Il Giullare Chiaretto Monferrato
Original food and wine pairings with Il Giullare Chiaretto Monferrato
The Il Giullare Chiaretto Monferrato of Winery Carlin de Paolo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of spanish paella, spanish paella or chicken and mushroom risotto.
Details and technical informations about Winery Carlin de Paolo's Il Giullare Chiaretto Monferrato.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Il Giullare Chiaretto Monferrato from Winery Carlin de Paolo are 2017, 2014, 2016, 0 and 2015.
Informations about the Winery Carlin de Paolo
The Winery Carlin de Paolo is one of of the world's greatest estates. It offers 33 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
