The Winery Carlin de Paolo of Langhe of Piedmont

Winery Carlin de Paolo
The winery offers 36 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 191 of the estates of Piedmont.
It is located in Langhe in the region of Piedmont

The Winery Carlin de Paolo is one of the best wineries to follow in Langhe.. It offers 36 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Carlin de Paolo wines

Looking for the best Winery Carlin de Paolo wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlin de Paolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlin de Paolo wines with technical and enological descriptions.

The top red wines of Winery Carlin de Paolo

Food and wine pairings with a red wine of Winery Carlin de Paolo

How Winery Carlin de Paolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, chicken breast with curry and mushrooms or cassoulet.

Organoleptic analysis of red wines of Winery Carlin de Paolo

On the nose the red wine of Winery Carlin de Paolo. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Carlin de Paolo. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Carlin de Paolo

  • 2008With an average score of 3.95/5
  • 2010With an average score of 3.91/5
  • 2014With an average score of 3.81/5
  • 2012With an average score of 3.77/5
  • 2011With an average score of 3.74/5
  • 2013With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Carlin de Paolo.

  • Barbera
  • Nebbiolo
  • Dolcetto
  • Grignolino
  • Bonarda

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

The top sparkling wines of Winery Carlin de Paolo

Food and wine pairings with a sparkling wine of Winery Carlin de Paolo

How Winery Carlin de Paolo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, rolled lamb shoulder with herbs or chicken curry and onions.

Organoleptic analysis of sparkling wines of Winery Carlin de Paolo

On the nose the sparkling wine of Winery Carlin de Paolo. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of tree fruit, tropical fruit. In the mouth the sparkling wine of Winery Carlin de Paolo. is a .

The best vintages in the sparkling wines of Winery Carlin de Paolo

  • 2015With an average score of 4.30/5
  • 2017With an average score of 4.20/5
  • 2019With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 2016With an average score of 3.84/5

The grape varieties most used in the sparkling wines of Winery Carlin de Paolo.

  • Shiraz/Syrah
  • Grenache
  • Barbera
  • Moscato
  • Bonarda

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top white wines of Winery Carlin de Paolo

Food and wine pairings with a white wine of Winery Carlin de Paolo

How Winery Carlin de Paolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, knife feet or mashed potatoes with spinach and 2 salmon.

Organoleptic analysis of white wines of Winery Carlin de Paolo

In the mouth the white wine of Winery Carlin de Paolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Carlin de Paolo

  • 2016With an average score of 4.80/5
  • 2012With an average score of 3.50/5
  • 2015With an average score of 3.11/5

The grape varieties most used in the white wines of Winery Carlin de Paolo.

  • Arneis
  • Cortese
  • Malvasia
  • Chardonnay

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

The top pink wines of Winery Carlin de Paolo

Food and wine pairings with a pink wine of Winery Carlin de Paolo

How Winery Carlin de Paolo wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of quick brioche sausage, royal couscous (lamb, chicken, merguez) or chicken nuggets.

Organoleptic analysis of pink wines of Winery Carlin de Paolo

On the nose the pink wine of Winery Carlin de Paolo. often reveals types of flavors of red fruit, black fruit.

The best vintages in the pink wines of Winery Carlin de Paolo

  • 2014With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Carlin de Paolo.

  • Barbera

Discover the grape variety: Arneis

Discover other wineries and winemakers neighboring the Winery Carlin de Paolo

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlin de Paolo.

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

News about Winery Carlin de Paolo and wines from the region

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.