The Winery Carlin de Paolo of Langhe of Piedmont

The Winery Carlin de Paolo is one of the best wineries to follow in Langhe.. It offers 36 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Carlin de Paolo wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlin de Paolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlin de Paolo wines with technical and enological descriptions.
How Winery Carlin de Paolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, veal shank in a pot au feu with star anise or rabbit in sauce.
On the nose the red wine of Winery Carlin de Paolo. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Carlin de Paolo. is a powerful with a nice freshness.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Carlin de Paolo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), grilled lamb shoulder with spices and honey or chicken fajitas.
On the nose the sparkling wine of Winery Carlin de Paolo. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of tree fruit, tropical fruit. In the mouth the sparkling wine of Winery Carlin de Paolo. is a .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Carlin de Paolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, rougaille tomatoes (madagascar) or the michon at the county.
In the mouth the white wine of Winery Carlin de Paolo. is a powerful with a nice freshness.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
How Winery Carlin de Paolo wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese macaroni gratin, chicken with courgettes and curry or pad thai.
On the nose the pink wine of Winery Carlin de Paolo. often reveals types of flavors of red fruit, black fruit.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlin de Paolo.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.