Winery Carlin de PaoloCivchin Cisterna d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Civchin Cisterna d'Asti Superiore from the Winery Carlin de Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Civchin Cisterna d'Asti Superiore of Winery Carlin de Paolo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Civchin Cisterna d'Asti Superiore of Winery Carlin de Paolo in the region of Piedmont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Civchin Cisterna d'Asti Superiore
Pairings that work perfectly with Civchin Cisterna d'Asti Superiore
Original food and wine pairings with Civchin Cisterna d'Asti Superiore
The Civchin Cisterna d'Asti Superiore of Winery Carlin de Paolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, baked lasagna or traditional tunisian couscous.
Details and technical informations about Winery Carlin de Paolo's Civchin Cisterna d'Asti Superiore.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Civchin Cisterna d'Asti Superiore from Winery Carlin de Paolo are 2012, 2016, 2013, 2011 and 0.
Informations about the Winery Carlin de Paolo
The Winery Carlin de Paolo is one of of the world's greatest estates. It offers 33 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
