Winery Carlin de PaoloBricco della Cappelletta Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco della Cappelletta Barbera d'Asti Superiore from the Winery Carlin de Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco della Cappelletta Barbera d'Asti Superiore of Winery Carlin de Paolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricco della Cappelletta Barbera d'Asti Superiore
Pairings that work perfectly with Bricco della Cappelletta Barbera d'Asti Superiore
Original food and wine pairings with Bricco della Cappelletta Barbera d'Asti Superiore
The Bricco della Cappelletta Barbera d'Asti Superiore of Winery Carlin de Paolo matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, roast pork with onions and honey or spanish paella.
Details and technical informations about Winery Carlin de Paolo's Bricco della Cappelletta Barbera d'Asti Superiore.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Bricco della Cappelletta Barbera d'Asti Superiore from Winery Carlin de Paolo are 2015, 0
Informations about the Winery Carlin de Paolo
The Winery Carlin de Paolo is one of of the world's greatest estates. It offers 33 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
