Winery Carlin de Paolo - Albugnano

Winery Carlin de PaoloAlbugnano

The Albugnano of Winery Carlin de Paolo is a wine from the region of Piedmont.
This wine generally goes well with
The Albugnano of the Winery Carlin de Paolo is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Carlin de Paolo's Albugnano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Informations about the Winery Carlin de Paolo

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Piémont

The Winery Carlin de Paolo is one of of the world's great estates. It offers 33 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 3000 of of Piedmont wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Carlin de Paolo

See all wines from Winery Carlin de Paolo

Other wines of Piedmont

See the best wines from of Piedmont