Winery Carlin de PaoloTerre Alfieri Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre Alfieri Arneis from the Winery Carlin de Paolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Alfieri Arneis of Winery Carlin de Paolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Terre Alfieri Arneis
Pairings that work perfectly with Terre Alfieri Arneis
Original food and wine pairings with Terre Alfieri Arneis
The Terre Alfieri Arneis of Winery Carlin de Paolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, catalan zarzuela or pancake cake with mountain filling.
Details and technical informations about Winery Carlin de Paolo's Terre Alfieri Arneis.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terre Alfieri Arneis from Winery Carlin de Paolo are 2012, 0, 2015
Informations about the Winery Carlin de Paolo
The Winery Carlin de Paolo is one of of the world's great estates. It offers 33 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
